Chocolate Lava Cake

DIFFICULTY
Easy
SERVINGS
8
PERS.
COOKING TIME Prep.15 min | Tot. 40 min
Dessert
0

INGREDIENTS

I COOK FOR
- +
  • 160,00 g
    CAILLER DESSERT Dark 64%
  • 3,00
    Eggs
  • 70,00 g
    Sugar
  • 50,00 g
    Butter
  • 1,00 tablespoon
    Flour
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    INSTRUCTIONS

    1 In a bowl, mix the whole eggs and the sugar. Gradually add the flour.

    2 Incorporate the chocolate and mix well.

    3 Preheat your oven at 240°C.

    4 Melt 100 g of chocolate with the butter in a bain-marie.

    5 Butter and flour the moulds.

    6 Place the moulds in the oven for about 8 minutes.

    7 Taste them warm, unmoulded or not.

    8 Pour a third of the mixture into the bottom of the moulds. Place 2 squares of chocolate per mould and cover them with the rest of the preparation.

    4
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