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Chocolate tart with pears

Chocolate tart with pears

DIFFICULTY DIFFICULTY Intermediate
SERVINGS SERVINGS
1 Pers.
COOKING TIMEbakingCOOKING TIME Prep.18 | Tot. 43
Easy
Between 15 and 30 min
Daily
Autumn/Winter
Dark chocolate 64%
Oven
0

IngredientsIngredients

I COOK FOR
- +
150 gram
CAILLER DESSERT Dark 64%
1
Round shortcrust pastries
60 gram
Butter
2
Eggs
1 tablespoon
Wheat flour
3
Pear
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Line the baking tin with paper, then pastry, and prick it all over (see tip 1).

2 Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.

3 Add eggs and flour, spread mixture over the pastry.

4 Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.

5 Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.

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