Chocolate tart with pears

Preparation time

> 30 min




8 pers.


Reimagined classics

The sweet, delicate flavour of pear pairs perfectly with bittersweet dark chocolate and will delight your guests.


  • 150g dark chocolate Cailler Cuisine (64%), crumbled
  • 1 rolled out sheet shortcrust pastry (approx. 22 cm Ø)
  • 60g butter, in pieces
  • 2 eggs, beaten
  • 1 tbsp flour
  • 3 pears
  • a baking tin approx. 30 cm Ø
  • a knife
  • a fork
  • a whisk
  • a bowl
  • a pan
  • a spatula


Preparation time

> 30 min

Total Time

Approx. 35 min
  1. 1Line the baking tin with paper, then pastry, and prick it all over (see tip 1).
  2. 2Melt the chocolate and butter in a thin-walled bowl over a slightly boiling water bath, stir until smooth, cool slightly.
  3. 3Add eggs and flour, spread mixture over the pastry.
  4. 4Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.
  5. 5Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.


1. Prick the pastry all over with a fork.

2. Peel pears, remove pips with a corer and cut into thin slices.