Chocolate tart with pears

DIFFICULTY
Intermediate
SERVINGS
1
PERS.
COOKING TIME Prep.18 min | Tot. 43 min
Autumn/Winter Daily Between 15 and 30 min Easy
0

INGREDIENTS

I COOK FOR
- +
  • 150,00 g
    CAILLER DESSERT Dark 64%
  • 1,00
    LEISI shortcrust pastry
  • 60,00 g
    Butter
  • 2,00
    Eggs
  • 1,00 tablespoon
    Flour
  • 3,00
    Pears
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    INSTRUCTIONS

    1 Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.

    2 Line the baking tin with paper, then pastry, and prick it all over (see tip 1).

    3 Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.

    4 Add eggs and flour, spread mixture over the pastry.

    5 Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.

    4
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