Coconut flan tarts and 80% dark chocolate ganache

DIFFICULTY
Easy
SERVINGS
5
Pers.
COOKING TIME Prep.25min | Tot. 1h43min
Daily Between 15 and 30 min Easy
0

INGREDIENTS

I COOK FOR
- +
  • 170,00 g
    CAILLER DESSERT Dark 80%
  • 1,00
    LEISI Cake dough
  • 50,00 g
    Grated coconut
  • 2,00
    Eggs
  • 150,00 ml
    Liquid cream
  • 200,00 ml
    Sweetened condensed milk
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    INSTRUCTIONS

    1 Preheat your oven to 220 ° C.

    2 Cut the LEISI cake dough in 5 and place it in 5 tart molds.

    3 Bake the LEISI cake batter with the egg, grated coconut and condensed milk mixture for 18 minutes at the bottom of the oven. Melt the chocolate with the cream and pour over it.

    4 Place in the fridge for 1 hour.

    4
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