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DIFFICULTY Easy 
SERVINGS 
COOKING TIME
Ingredients
I COOK FOR
4
-
+
200
gram
CAILLER DESSERT Dark 64%
30
gram
Sugar
30
gram
Butter
6
Eggs
1
pinch
Salt
Dark chocolate
INSTRUCTIONS
1 Melt the chocolate and butter in a double boiler.
2 Separate the yellows from the whites.
3 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.
4 Pour the yolks into the chocolate while stirring.
5 Gently fold the white snow into the chocolate. Mix gently with a spatula.
6 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.
7 Decorate with whipped cream and some chocolate shavings.
2 Separate the yellows from the whites.
3 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.
4 Pour the yolks into the chocolate while stirring.
5 Gently fold the white snow into the chocolate. Mix gently with a spatula.
6 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.
7 Decorate with whipped cream and some chocolate shavings.
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