Dark chocolate mousse

DIFFICULTY
Easy
SERVINGS
1
PERS.
COOKING TIME Prep.20 min | Tot. 200 min
Daily Easy Less than 15 min Valentine's day
0

INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 64%
  • 30,00 g
    Sugar
  • 30,00 g
    Butter
  • 6,00
    Egg
  • 1,00 pinch
    Salt
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    INSTRUCTIONS

    1 Melt the chocolate and butter in a double boiler.

    2 Separate the yellows from the whites.

    3 Pour the yolks into the chocolate while stirring.

    4 Gently fold the white snow into the chocolate. Mix gently with a spatula.

    5 Decorate with whipped cream and some chocolate shavings.

    6 Beat the egg whites with a pinch of salt. Then add the sugar and whisk.

    7 Pour the chocolate mousse into ramekins, refrigerate for 3 hours before tasting.

    4
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