Close

In a few minutes you will receive your discount in your mailbox.
After creating your Cailler account with your first purchase, a surprise will be waiting for you on your birthday.

Dark Fondant 80%

Dark Fondant 80%

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
8 Pers.
COOKING TIMEbakingCOOKING TIME Prep.15 | Tot. 35
Easy
Between 15 and 30 min
Mother's Day
Birthday
Dark chocolate 80%
Oven
0

IngredientsIngredients

I COOK FOR
- +
200 gram
CAILLER DESSERT Dark 80%
6
Eggs
125 gram
Butter
150 gram
Sugar
1 teaspoon
Flour
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Preheat your oven to 200 ° C.

2 Melt the chocolate in a bain marie. Add the butter in pieces.

3 Mix the egg yolks and the sugar. Add the melted chocolate and mix.

4 Whip the egg whites then gently incorporate them into the previous preparation.

5 Butter the mold then pour the preparation.

6 Cook for about 20 minutes.

POST
CAPTCHA
1 + 15 =
Solve this simple math problem and enter the result. E.g. for 1+3, enter 4.

Instagram

facebookInstagramNEWSLETTER