Pumpkin muffins with chocolate chips

DIFFICULTY
Easy
SERVINGS
10
PERS.
COOKING TIME Prep.17 min | Tot. 56 min
Birthday Autumn/Winter Daily Between 15 and 30 min
0

INGREDIENTS

I COOK FOR
- +
  • 200,00 g
    CAILLER DESSERT Dark 64%
  • 170,00 g
    Flour
  • 1,00 g
    Backing soda
  • 3,00 g
    Baking powder
  • 2,00 g
    Cinnamon
  • 0,50 g
    Cloves
  • 2,00 g
    Ground ginger
  • 2,00
    Eggs
  • 150,00 g
    Brown sugar
  • 6,00 cl
    Vegetable oil
  • 2,00 pinches
    Salt
  • 500,00 g
    Raw pumpkin, cooked into a purée and reduced to 190g
  • 9,00 cl
    Orange juice
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    INSTRUCTIONS

    1 Strain the dry ingredients and set aside.

    2 Beat eggs and sugar until frothy until the mixture turns light.

    3 Add all dry ingredients and chocolate chips and mix well.

    4 Grease the muffin tray or line with baking paper and fill with the batter.

    5 Add oil, salt and pumpkin puree and stir until everything is evenly mixed.

    6 Pour the orange juice into the mixture and stir until smooth.

    7 Bake at 190 to 200 ° C for about 10 to 12 minutes.

    8 Let cool and decorate with the remaining chocolate chips.

    4
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