Pumpkin muffins with chocolate chips
DIFFICULTY
Easy
SERVINGS
10
PERS.
COOKING TIME
Prep.17 min
|
Tot. 56 min
INGREDIENTS
I COOK FOR
-
+
200,00
g
CAILLER DESSERT Dark 64%
170,00
g
Flour
1,00
g
Backing soda
3,00
g
Baking powder
2,00
g
Cinnamon
0,50
g
Cloves
2,00
g
Ground ginger
2,00
Eggs
150,00
g
Brown sugar
6,00
cl
Vegetable oil
2,00
pinches
Salt
500,00
g
Raw pumpkin, cooked into a purée and reduced to 190g
9,00
cl
Orange juice
Shopping list has been successfully saved to clipboard
INSTRUCTIONS
1 Strain the dry ingredients and set aside.
2 Beat eggs and sugar until frothy until the mixture turns light.
3 Add all dry ingredients and chocolate chips and mix well.
4 Grease the muffin tray or line with baking paper and fill with the batter.
5 Add oil, salt and pumpkin puree and stir until everything is evenly mixed.
6 Pour the orange juice into the mixture and stir until smooth.
7 Bake at 190 to 200 ° C for about 10 to 12 minutes.
8 Let cool and decorate with the remaining chocolate chips.
2 Beat eggs and sugar until frothy until the mixture turns light.
3 Add all dry ingredients and chocolate chips and mix well.
4 Grease the muffin tray or line with baking paper and fill with the batter.
5 Add oil, salt and pumpkin puree and stir until everything is evenly mixed.
6 Pour the orange juice into the mixture and stir until smooth.
7 Bake at 190 to 200 ° C for about 10 to 12 minutes.
8 Let cool and decorate with the remaining chocolate chips.
