Bean to Bar

Bean to Bar

In this workshop, we introduce you to the art of producing a chocolate bar from the very beginning. Our chocolatiers will demonstrate you each step of the chocolate production, from roasting the beans, technique of mixing the ingredients together and the transformation of the solid bean into a deliciously, flavorsome liquid chocolate. Here you will experience hands on a process which is normally done only behind the closed walls of the chocolate factory. We teach you the techniques of tempering the liquid chocolate to be able to make a personalized bar. At the end you will be able to taste and take home the freshly made chocolate bar, your personalized diploma plus an original Cailler apron and hat.

Workshop is given in French, German and English

Workshop participant get a special price for the visit of Maison Cailler

DURATION

Approx 02:45

PRICE

CHF 77 per person
Adults

CATEGORY

Adults

LEVEL

Intermediate
For gift vouchers, kindly contact our customer service:

BOOK A DATE FOR THIS WORKSHOP

Sun. 05
Available
Sun. 02
Available
Fri. 12
Available
Tue. 23
Available