Chocolate and almond cake
Preparation time: approx. 20 mins
Baking time: approx. 45 mins For a cake form of approx. 28 cm, greased and floured
- Whisk butter, sugar, salt and egg yolks with hand mixer until the mixture turns paler.
- Melt chocolate (see Tip 1), add.
- Mix flour, baking powder and almonds, fold into the mixture.
- Fold stiffly beaten egg whites into the dough (see Tip 2), pour mixture into the prepared cake form.
approx. 45 minutes in the middle of oven preheated to 180°C.
Tip 1: Melt the chocolate in a thin-walled bowl over a pan of gently simmering water, stir until smooth.
Tip 2: Carefully fold egg whites into the dough using a dough scraper.