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Chocolate and blackberry ice-cream

Chocolate and blackberry ice-cream
Discover Cailler’s chocolate recipes: Chocolate and blackberry ice-cream


Set-up and preparation: approx. 25 mins
Freezing time: approx. 4 hours  

  1. Whisk the milk, the full-fat cream, the sugar, and the eggs together, and bring almost to the boil over a medium heat, stirring all the time. Then remove the pan from the heat, and add the chocolate and the raspberry schnapps. Sieve the mixture into a stainless steel bowl, leave to cool.
  2. Add the chocolate to the mixture, cover and freeze for approx. 4 hours, stirring 3 times during this period.
  3. Mix the blackberries with the icing sugar, lemon juice, and raspberry schnapps, distribute into small bowls. Add a scoop of ice-cream to each one.

Advance preparation: make the ice-cream approx. 1 week in advance Refrigerate approx. 15 mins before serving.