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Chocolate chip and pumpkin muffin

Chocolate chip and pumpkin muffin
Chocolate recipes from Cailler, for moments of sweet bliss: Chocolate chip and pumpkin muffin


  1. Sift together the dry ingredients and set them aside.
  2. Whip the eggs and sugar until well beaten – they should be a light colour.
  3. Add the oil and salt, add the pumpkin purée and mix until combined.
  4. Add the dry ingredients and mix until well blended.
  5. Pour in the orange juice and mix until smooth.
  6. Pour the batter into greased and paper-lined muffin tins or paper cases.


  1. Bake at 190°C to 200°C for 10 to 12 minutes.
  2. Let it cool and decorate with spare chocolate pieces.

Material: muffin cases or tray, bowl, whisk, flour sieve, spatula