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Chocolate cookies

Chocolate cookies
Tempting dessert inspirations from Cailler: Chocolate cookies


Preparation time: approx. 30 mins
Baking time: approx. 8 mins per tin

  1. Whisk butter, condensed milk and eggs with hand mixer until frothy.
  2. Mix flour and all other ingredients up to and including salt and add to the butter mixture.

Divide dough into portions, shape into balls, lay half of them on a baking tin (see Tip 2), and flatten slightly.

approx. 8 minutes in the middle of oven preheated to 180°C. Repeat with other half.

Tip 1: Use a rolling pin to break chocolate into pieces in original packaging.

Tip 2: Leave sufficient space between balls on baking tin lined with parchment.