Preparation time: approx. 30 mins
Baking time: approx. 8 mins per tin
- Whisk butter, condensed milk and eggs with hand mixer until frothy.
- Mix flour and all other ingredients up to and including salt and add to the butter mixture.
Divide dough into portions, shape into balls, lay half of them on a baking tin (see Tip 2), and flatten slightly.
approx. 8 minutes in the middle of oven preheated to 180°C. Repeat with other half.
Tip 1: Use a rolling pin to break chocolate into pieces in original packaging.
Tip 2: Leave sufficient space between balls on baking tin lined with parchment.