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Chocolate fondant

Chocolate fondant
Looking for inspiration for a new dessert? Discover Cailler’s chocolate recipes: Chocolate fondant


  1. Preheat the oven to 200o C (or 180 o C in a fan oven)
  2. Melt the chocolate and butter over a pan of simmering water.
  3. Combine the sugar, eggs and flour in a bowl. Add the melted butter and chocolate.
  4. Grease and flour the tin and tip in the cake mixture.
  5. Cook in the oven for 15-20 min. When it is taken out of the oven the cake doesn't look cooked. It is supposed to look like that. Let it cool then remove it from the tin.

Tips & Tricks
The cake is cooked once a crust forms on the surface but the inside remains slightly liquid still. Serve immediately.

Cooking time
10-15 min

Cake tin approx. 20 cm in diameter