Chocolate fondant

Preparation

1. Preheat the oven to 200^o C (or 180 ^o C in a fan oven)
2. Melt the chocolate and butter over a pan of simmering water.
3. Combine the sugar, eggs and flour in a bowl. Add the melted butter and chocolate.
4. Grease and flour the tin and tip in the cake mixture.
5. Cook in the oven for 15-20 min. When it is taken out of the oven the cake doesn't look cooked. It is supposed to look like that. Let it cool then remove it from the tin.

Tips & Tricks
The cake is cooked once a crust forms on the surface but the inside remains slightly liquid still. Serve immediately.

Cooking time
10-15 min

Equipment
Cake tin approx. 20 cm in diameter