Chocolate fondant
- Difficulty: moderate
- 00:15< 15 minutes
- Type of chocolate: Cailler Cuisine Noir 64% 200g
dessert
Looking for inspiration for a new dessert? Discover Cailler’s chocolate recipes: Chocolate fondant
Preparation
- Preheat the oven to 200o C (or 180 o C in a fan oven)
- Melt the chocolate and butter over a pan of simmering water.
- Combine the sugar, eggs and flour in a bowl. Add the melted butter and chocolate.
- Grease and flour the tin and tip in the cake mixture.
- Cook in the oven for 15-20 min. When it is taken out of the oven the cake doesn't look cooked. It is supposed to look like that. Let it cool then remove it from the tin.
Tips & Tricks
The cake is cooked once a crust forms on the surface but the inside remains slightly liquid still. Serve immediately.
Cooking time
10-15 min
Equipment
Cake tin approx. 20 cm in diameter
