Share page

Chocolate mousse on mango sauce

Chocolate mousse on mango sauce
Tempting dessert inspirations from Cailler: Chocolate mousse on mango sauce


Preparation time: approx. 20 mins
Chilling time: approx. 3 hours

  1. Whisk egg yolks and sugar with hand mixer for approx. 3 minutes until the mixture turns paler.
  2. Melt the chocolate in a thin-walled bowl over a pan of gently simmering water, stir until smooth, allow to cool slightly. Stir in egg yolks.
  3. Beat egg whites and salt until stiff (see Tip 1). Carefully fold stiffly beaten egg whites into the chocolate mixture. Cover and chill for approx. 3 hours.
  4. Blend mango, icing sugar and lime juice, press through a sieve.

To serve
Divide mango sauce on plates, shape mousse into balls with an ice cream scoop or into oval patties (see Tip 1), arrange on mango sauce.

Tip 1: Whisk egg whites with salt until stiff with a hand mixer.

Tip 2: Use 2 tablespoons to shape chocolate mousse into oval patties.