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Crumble with chocolate and caramelised pears

Crumble with chocolate and caramelised pears
Discover Cailler’s chocolate recipes: Crumble with chocolate and caramelised pears


Preparation: 15 mins
Cooling: 1 hour
Baking: 17 mins
Material: 6 glasses  

  1. Preheat oven to 170°C.
  2. Mix together the 50 g butter, 50 g icing powder, almond powder, fleur de sel and flour until it forms a crumble. Allow the mixture to cool for 1 hour. Spread the crumble mixture onto a tray covered with baking paper. Place in the oven and bake for 12 minutes.
  3. Chop the pears into cubes without peeling them, and pour over the lemon juice. Dust the cubes with 40 g icing sugar and the cinnamon, fry for 5 minutes in 40 g butter and allow to drain.
  4. Using a fork, crush 140 g butter in a bowl until it is soft and creamy. Chop the chocolate into small pieces and place in a bowl. Bring the milk to the boil and gradually pour in over the pieces of chocolate. Mix with a dough scraper. Gradually add the 140 g butter in small chunks. Mix. 


First pour the ganache into the glasses, then add the pear cubes, then another layer of ganache and finally sprinkle the crumble over the top.