Share page


Chocolate recipes from Cailler, for moments of sweet bliss: Muffins


Preparation time: approx. 40 mins
Baking time: approx. 25 mins
Quantities for a 12-muffin tin, muffin moulds approx. 7 cm Ø, greased and floured

  1. In a bowl whisk icing sugar and egg yolks with hand mixer until the mixture turns paler.
  2. Beat egg whites with salt until stiff. Layer flour and stiffly beaten egg whites onto the egg yolk mixture and carefully fold in with a spatula. Put half the mixture in a second bowl.
  3. Melt the chocolate, butter and water in a thin-walled bowl over a pan of gently simmering water, stir until smooth, allow to cool slightly.
  4. Fold chocolate mixture into half of the dough. Mix vanilla sugar into the other half of the dough. Put both dough mixtures into the prepared form (see Tip 1). Create a marbled effect in the muffins (see Tip 2).

approx. 25 minutes in the middle of oven preheated to 180°C.

Tip 1: Put the pale dough into the prepared form first and the darker dough on top.
Tip 2: Use a fork to create the marbled effect.