Seasonal fruit skewers

Preparation

Equipment: 8 wooden skewers

CHOCOLATE SAUCE

1. Place the water, double cream, whole milk and sugar into a saucepan and bring to the boil.
2. Break the chocolate into pieces and add to the saucepan, stir and cook on a low heat for 10 minutes. Stir occasionally and put to one side.

SEASONAL FRUIT SKEWERS

1. Wash the fruit and cut it into neat pieces
2. Thread the fruit onto the skewers

PRESENTATION
Pour a generous spoonful of warm chocolate sauce over each skewer.

HINTS & TIPS
You could prepare the chocolate sauce in advance and reheat it a minute before serving. Choose fruits according to taste but avoid fruits that are too acidic.