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Soft caramel cookies

Soft caramel cookies
Tempting dessert inspirations from Cailler: Soft caramel cookies


  1. Preheat the oven to 200o C (or 180 o C in a fan oven)
  2. Peel and dice the apple.
  3. Separate the egg white from the yolk and beat until stiff.
  4. Melt the butter and chocolate in a bain-marie.
  5. In a bowl, mix the egg yolk, the melted butter and chocolate, the flour and the diced apple.
  6. Carefully fold in the beaten egg white.
  7. Divide into small portions and place on a greaseproofed baking tray.
  8. Cut the toffees into squares and add to each portion of the mixture.
  9. Cook for 8-10 mins. The biscuits should still be soft when they come out of the oven.