Surprise cake

Preparation

1. Beat the softened butter, egg yolks, sugar and salt until light and fluffy.
2. Add the melted chocolate.
3. Then add the ground almonds, flour and baking powder.
4. Beat the egg whites until they form soft peaks and carefully fold them into the mixture.
5. Pour ¾ of the mixture into a tin (Ø 26 cm) with a hole in the centre.
6. Cook for 45 mins in an oven at 180 °C.
7. Cook rest of the mixture for the cake's lid in a round tin (Ø 20 cm) for approx. 10 mins at 180 °C (check that it's cooked).
8. Fill the first cake's hole with Smarties and cover them with the cake lid to hide them.

Hint: Cover the cake in icing and decorate with plenty of colourful Smarties!