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Trio of 3 smooth chocolate mousses

Trio of 3 smooth chocolate mousses
Tempting dessert inspirations from Cailler: Trio of 3 smooth chocolate mousses


Preparation: 15 mins
Refrigeration: 4 hours

  1. Place a stainless steel bowl in the fridge for 10 mins.
  2. Pour 300 g cream in the chilled bowl and beat with an electric whisk until it thickens (it should be the consistency of whipped cream, and not Chantilly cream). Place in the fridge.
  3. Place the agar (or gelatine) in the remaining 150 g cream in a saucepan. Bring to the boil and then pour over the chopped chocolate. Using a whisk, mix until the ganache is smooth and creamy.
  4. In a large bowl, pour half of the whipped cream into the ganache and stir carefully to loosen it. Incorporate the rest of the cream until the mixture is smooth and even.
  5. Pour the mousse into the verrines and place in the fridge for at least 4 hours.

Gourmet idea no. 1: Decorate the smooth mousses with chocolate shavings or shards of waffle biscuits.

Gourmet idea no. 2: Serve these smooth mousses with a chocolate waffle biscuit.