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Almond, pear and chocolate tarts
DIFFICULTY Easy
SERVINGS 4 Pers.
COOKING TIME
Prep.15
|
Tot. 30
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Ingredients
I COOK FOR
4
-
+
100
gram
CAILLER DESSERT Dark 80%
1
Puff pastry
2
tablespoon
Almond powder
30
gram
Butter
1
tablespoon
Sugar
1
Eggs
2
Pears
INSTRUCTIONS
1 Preheat the oven to 220°C.
2 Cut out 4 circles in the puff pastry, keeping the baking sheet.
3 Melt the chocolate in a bain-marie. In a bowl, mix the almond powder, melted chocolate, soft butter and sugar. Add the egg and mix.
4 Place the mixture on each round of dough up to 1 cm from the edge.
5 Add half a peeled and thinly sliced pear.
6 Bake for 15 minutes at the bottom of the oven.
2 Cut out 4 circles in the puff pastry, keeping the baking sheet.
3 Melt the chocolate in a bain-marie. In a bowl, mix the almond powder, melted chocolate, soft butter and sugar. Add the egg and mix.
4 Place the mixture on each round of dough up to 1 cm from the edge.
5 Add half a peeled and thinly sliced pear.
6 Bake for 15 minutes at the bottom of the oven.
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