Intermediate
2h45min
Adults
Available dates
Got someone in mind?
Description
Did you ever dreamt of making your own rabbit pralines? You can learn to create your own praline so that you can always enjoy a chocolate that corresponds perfectly to your tastes. In this workshop we teach you the art of making a delicious hazelnut filling and how to caramelize hazelnuts to give your filling a nice crunch. You will learn the secrets of tempering the delicious Cailler chocolate and mold your own chocolate shell that surrounds it. You will then leave with a nice box of personalized chocolates, a diploma dedicated with your name, a souvenir Cailler apron and a recipe to reproduce your creation at home!
Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.