Intermediate
2h45min
Adults
Available dates
Got someone in mind?
Description
Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices and learn the secret of tempering Cailler Cuisine Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture.
You can create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron.
Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.