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Truffle pieces

Truffle pieces
Looking for inspiration for a new dessert? Discover Cailler’s chocolate recipes: Truffle pieces


Preparation time: approx. 30 mins
Chilling time: approx. 2 h

  1. Line the bottom of a springform cake tin (approx. 24 cm Ø) with baking parchment (see Tip 1).
  2. Grease the edge.
  3. Melt chocolate and condensed milk in a small saucepan over minimum heat, pour into the prepared tin, cover and allow to cool for approx. 2 hours.
  4. Release springform.
  5. Cut truffle mixture into approx. 2-cm diamond shapes (see Tip 2).
  6. Dust truffle pieces with cocoa powder.

Tip 1: Secure baking parchment in cake tin with spring mechanism, cut off excess parchment all the way round.

Tip 2: Use a knife to cut mixture into diamond shapes.