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Strawberry and raspberry soup with faisselle

Strawberry and raspberry soup with faisselle

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
4 Pers.
COOKING TIMEbakingCOOKING TIME Prep.10 | Tot. 70
Easy
Less than 15 min
Spring/Summer
Dark chocolate 64%
Egg free
Vegetarian
Gluten free
No bake
0
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IngredientsIngredients

I COOK FOR
- +
100 gram
CAILLER DESSERT Dark 64%
300 gram
Strawberries
300 gram
Raspberries
4
Small pots of faisselle
50 gram
Ground almonds
Dark chocolate
Dark chocolate

INSTRUCTIONSINSTRUCTIONS

1 Mix the fruits. Unmould one faisselle into each plate. Pour the coulis around. Place in the fridge for one hour.

2 When ready to serve, sprinkle with slivered almonds and chocolate chips.

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