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Pear, banana and milk chocolate crumble
DIFFICULTY Easy
SERVINGS 6 Pers.
COOKING TIME
Prep.15
|
Tot. 45
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Ingredients
I COOK FOR
6
-
+
80
gram
CAILLER DESSERT Milk, crushed
4
Small pears with firm flesh, diced
2
Very ripe bananas
60
gram
Coconut oil, melted at room temperature
60
milliliter
Maple syrup
120
gram
Oatmeal
80
gram
Almond powder
1
pinch
salt
Milk chocolate
INSTRUCTIONS
1 Preheat the oven to 180 °C.
2 Spread the fruits evenly in a 20 x 20 cm mould.
3 Spread half of the crushed chocolate directly on the fruit.
4 In a large bowl, mix with a spatula the coconut oil, maple syrup, flakes, almond powder and salt.
5 Fold in the remaining chocolate and mix.
6 Crumble the crumble with your hands over the fruit.
7 Bake for 30 minutes in the middle of the oven until the crumble is golden brown. Serve warm.
2 Spread the fruits evenly in a 20 x 20 cm mould.
3 Spread half of the crushed chocolate directly on the fruit.
4 In a large bowl, mix with a spatula the coconut oil, maple syrup, flakes, almond powder and salt.
5 Fold in the remaining chocolate and mix.
6 Crumble the crumble with your hands over the fruit.
7 Bake for 30 minutes in the middle of the oven until the crumble is golden brown. Serve warm.
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