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clock-light 50 min

Mini chocolate eggs

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Ingredients

Ingredients

COOKING FOR
Increment Serving Decrement Serving
CAILLER DESSERT Dark 64%
200 grams
Smarties
30 grams
Unsalted pistachios
30 grams
Chopped almonds
30 grams
Instructions

Instructions

Instructions

Preparation time: 10min

Instructions

Cooking time: 0min

Step 1

Melt the chocolate in a bain marie.

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Step 2

Pour in 16 tbsp. Spread the Smarties, pistachios and almonds on top. Place in a cool place!

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Step 3

Unmold gently with the tip of a knife.

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