Ingredients
COOKING FOR
8
CAILLER DESSERT Dark 64%
200
grams
Smarties
30
grams
Unsalted pistachios
30
grams
Chopped almonds
30
grams
Instructions
Preparation time: 10min
Cooking time: 0min
Step 1
Melt the chocolate in a bain marie.
Step 2
Pour in 16 tbsp. Spread the Smarties, pistachios and almonds on top. Place in a cool place!
Step 3
Unmold gently with the tip of a knife.
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