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White chocolate and raspberry mousse

White chocolate and raspberry mousse

DIFFICULTY DIFFICULTY Easy
SERVINGS SERVINGS
8 Pers.
COOKING TIMEbakingCOOKING TIME Prep.10 | Tot. 70
Easy
Less than 15 min
Spring/Summer
White chocolate
No bake
1
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IngredientsIngredients

I COOK FOR
- +
180 gram
CAILLER DESSERT White
200 milliliter
Full cream
125 gram
Raspberries (or other seasonal fruits)
White chocolate
White chocolate

INSTRUCTIONSINSTRUCTIONS

1 Place the cream in a bowl for at least an hour in the refrigerator.

2 Melt the chocolate broken into pieces in a bain marie. Pour the chocolate into a bowl, let it cool for 1 to 2 minutes.

3 Beat the cream into a firm whipped cream.

4 Add half of the chocolate to the whipped cream. Mix until a homogeneous mixture is obtained. Gently add the rest of the cream.

5 In small glasses, distribute the white chocolate mousse. Refrigerate for 24 hours.

6 Add raspberries or fruits of your choice to the white chocolate mousse before tasting.

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3
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