Dive into the irresistible world of delicacies with our workshop dedicated to the delightful pistachio! This trendy and flavorful green treat will delight your palate.
First, you will learn how to prepare fine pistachios for an unforgettable crunch experience. Then, you will enhance your creations with a freshly made pistachio cream and coat everything in a delicate layer of chocolate, and just like that, your unique chocolate bars will be ready to be enjoyed and shared!
This delightful workshop will provide you with the fundamentals and know-how of a centuries-old craft, allowing you to recreate this culinary discovery at home with your loved ones.
You will leave with a variety of pistachio delicacies, a souvenir apron, and expanded culinary knowledge ? a enriching and joyful experience!
Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.
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