Easy
2h45min
Adults
Available dates
Got someone in mind?
Description
Immerse yourself in the world of chocolate and let yourself be tempted by a warm, liquid chocolate heart, made with Cailler Cuisine Noir 64% fondant chocolate. In this workshop, you'll learn how to make this delicious treat.
A special highlight awaits you: the Freeze Rolls machine, known to World Chocolate Masters in Paris! Thanks to this technique, you'll be able to create perfect ice-cream rolls, baked rose style - the perfect combination of lukewarm Coeur Moelleux.
You'll also receive valuable tips on how to present and decorate your chocolate creations on the dessert plate. The workshop ends with a tasty tasting of your homemade creations.
At the end, you'll receive exclusive recipes, an official diploma and an elegant Cailler apron as a souvenir. Let yourself be inspired by the magic of chocolate at Maison Cailler and enjoy an unforgettable experience!
Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Age: 16 years and older
A maximum of 14 people can take part in this workshop.
The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.