Easy
165
min
Ingredients
COOKING FOR
4
CAILLER DESSERT Dark 80%
80
grams
CAILLER DESSERT Milk
80
grams
CAILLER DESSERT White
80
grams
Milk, at room temperature
110
milliliters
Egg yolks
3
egg whites
6
salt
3
pinches
Instructions
Preparation time: 45min
Cooking time: 0min
Step 1
Start with the dark chocolate mousse. Melt the dark chocolate in a bain-marie.
Step 2
Remove from heat, add 50 ml of milk and stir into a smooth ganache.
Step 3
Add 1 egg yolk and stir vigorously.
Step 4
Whisk 2 egg whites with a pinch of salt. Then gently fold them into the chocolate.
Step 5
Pour the mousse into the glasses and place in the fridge for the rest of the preparation.
Step 6
For the milk chocolate mousse, melt chocolate in a bain-marie.
Step 7
Remove from heat, add 30 ml of milk and stir.
Step 8
Add 1 egg yolk and stir vigorously.
Step 9
Beat 2 egg whites with a pinch of salt until stiff. Then gently fold them into the chocolate.
Step 10
Pour the milk chocolate mousse over the dark mousse and refrigerate again.
Step 11
For the white chocolate mousse, repeat the same steps as for the milk chocolate mousse. Pour the mousse into the glasses and set aside in the fridge for at least 2 hours, or even overnight.
Step 12
Decorate with chocolate chips.
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