Easy
70
min
Ingredients
COOKING FOR
4
CAILLER DESSERT Dark 64%
100
grams
Strawberries
300
grams
Raspberries
300
grams
Small pots of faisselle
4
Toasted slivered almonds
50
grams
Instructions
Preparation time: 10min
Cooking time: 0min
Step 1
Mix the fruits. Unmould one faisselle into each plate. Pour the coulis around. Place in the fridge for one hour.
Step 2
When ready to serve, sprinkle with slivered almonds and chocolate chips.
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