Name: Almond, pear and chocolate tarts
Prep time: 15 s
Total time: 30 s
Yield: 4
Ingredients: 100 grams CAILLER DESSERT Dark 80%; 1 unit Puff pastry; 2 tablespoons Almond powder; 30 grams Soft butter; 1 tablespoon Sugar; 1 unit Egg; 2 unit Pears

Easy

30 min

Almond, pear and chocolate tarts

Easy Between 15 and 30 min Autumn/Winter Dark chocolate 80% Vegetarian Oven

Ingredients

COOKING FOR

CAILLER DESSERT Dark 80%

100 grams

Puff pastry

Almond powder

2 tablespoons

Soft butter

30 grams

Sugar

1 tablespoons

Egg

Pears

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Instructions

Preparation time: 15min

Cooking time: 0min

Step 1

Preheat the oven to 220°C.

Step 2

Cut out 4 circles in the puff pastry, keeping the baking sheet.

Step 3

Melt the chocolate in a bain-marie. In a bowl, mix the almond powder, melted chocolate, soft butter and sugar. Add the egg and mix.

Step 4

Place the mixture on each round of dough up to 1 cm from the edge.

Step 5

Add half a peeled and thinly sliced pear.

Step 6

Bake for 15 minutes at the bottom of the oven.

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