Easy
140
min
Instructions
Preparation time: 20min
Cooking time: 0min
Step 1
Cut off the top of the oranges to create a hat and empty them without tearing the peel. Cut the flesh into cubes.
Step 2
Melt 5 squares of chocolate in a bain-marie. Using a toothpick, draw the mouth, eyes and nose directly on the orange.
Step 3
Make a mousse: melt the chocolate in a bain-marie, add the egg yolks and then the egg whites beaten until stiff.
Step 4
Slightly cut the bottom of the orange to create a flat base. Add the orange cubes and pour the mousse over them. Place in refrigerator for 2 hours. Serve with the caps.
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