Easy
40
min
Ingredients
COOKING FOR
16
CAILLER DESSERT White, crushed
60
grams
Butter
110
grams
Cane sugar
150
grams
Egg
1
Vanilla paste
2
teaspoons
Flour
140
grams
Backing soda
1
teaspoons
salt
1
pinches
Macadamia nuts
60
grams
Instructions
Preparation time: 20min
Cooking time: 20min
Step 1
Preheat the oven to 180°C and cover a 20x20 cm square mold with baking paper.
Step 2
Melt the butter and let it cool down.
Step 3
Mix the flour, baking soda and salt in a bowl.
Step 4
Once the butter is lukewarm, pour it into the bowl of a mixer. Add the cane sugar and beat the mixture until homogeneous.
Step 5
Add the egg and vanilla paste and stir again.
Step 6
Fold in the flour and stir briefly.
Step 7
Add the crumbled chocolate and macadamia nuts and stir with a wooden ladle.
Step 8
Pour the batter into the mold.
Step 9
Bake in the middle of the oven for 20 minutes until the surface turns golden brown.
Step 10
Let cool in the mold, then remove from the mold and cut into squares.
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