Easy
96
min
Ingredients
COOKING FOR
12
CAILLER DESSERT Dark 64%
200
grams
Candied chestnuts or 150 g candied chestnut pieces
6
Milk
100
milliliters
Flour
120
grams
Butter (100 g + 20 g)
120
grams
Eggs
3
Sugar
80
grams
Baking powder
1
packages
Icing sugar
1
teaspoons
Instructions
Preparation time: 20min
Cooking time: 16min
Step 1
Preheat your oven to 180°C.
Step 2
Melt 150 g of chocolate in a bain-marie with 100 g of butter and 2 tablespoons of water. Add the eggs, sugar, flour and mix with a whisk. Add the package of baking powder and the milk. Mix to obtain a homogeneous paste.
Step 3
Add a few pieces of candied chestnuts. Pour into the muffin tin, filling 2/3 full.
Step 4
Cook for about 15 to 16 minutes. Renew with the remaining dough. Let cool then unmold.
Step 5
In a small salad bowl, combine the remaining melted chocolate, the icing sugar and the 20 g of butter. Cover your cupcakes with it. Decorate with broken candied chestnuts and let set for 1 hour in the refrigerator.
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