Easy
45
min
Ingredients
COOKING FOR
6
CAILLER DESSERT Dark chocolate chips
1
bags
Baker's yeast (dry)
7
grams
Egg
1
Egg yolk
1
Flour
140
grams
Sugar
40
grams
Softened butter
50
grams
Semi-skimmed milk
50
milliliters
Instructions
Preparation time: 30min
Cooking time: 0min
Step 1
Preheat your oven to 180°C in fan assisted mode.
Step 2
In a bowl, dilute the yeast in the warm milk and let it rise for about 5 minutes. Add the flour, sugar, butter in pieces, 1 egg and mix well until you obtain an elastic dough. Add 70g of chocolate chips.
Step 3
Form 6 bread rolls and place them on a dish covered with parchment paper, spacing them out (they will puff up).
Step 4
Heat the rolls for 25 seconds in the microwave at 300W. Let stand for 10 minutes without opening the microwave door.
Step 5
If you don't have a microwave: instead of step 4, let the rolls rise for 1.5 to 2 hours in a lukewarm place.
Step 6
Slide the sheet with the rolls onto a baking tray. Brush with egg yolk and decorate with the remaining chocolate chips. Bake for 15 to 17 minutes.
Your
Recipes
Want to share your recipe with us ?
We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨
