Intermediate
60
min
Ingredients
COOKING FOR
12
CAILLER DESSERT Dark Chocolate Drops
100
grams
CAILLER DESSERT Dark 64%
200
grams
Butter (120g + 130g)
250
grams
Walnuts
100
grams
Flour (250g + 100g)
350
grams
Cornstarch
50
grams
Sugar
50
grams
Brown sugar
45
grams
Eggs (1 + 3)
4
Salt (1 + 1)
2
pinches
Instructions
Preparation time: 25min
Cooking time: 0min
Step 1
Preheat the oven to 180°C.
Step 2
Preparation of the cookie dough: In a bowl, beat 120g of soft butter and the brown sugar with a mixer until creamy. Add 1 egg and mix with a whisk. Add 250g of flour, 1 pinch of salt and mix the dough. Add the chocolate chips and mix. Put the dough in the fridge until the brookies can be assembled.
Step 3
Preparation of the brownie dough: Beat 3 eggs, 1 pinch of salt and the sugar in a bowl. Add the cornstarch and 100g of flour and mix. Melt the dark chocolate and 130g of butter in a bain-marie. Add the chocolate mixture to the first mixture and mix well. Add the nuts and mix again.
Step 4
Assembly and baking: Pour the brownie mixture into a buttered and floured pan and place the cookie dough on top, similar to a crumble. Bake for 30 minutes. Take the dish out of the oven and wait 15 minutes before cutting it.
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