Easy
60
min
Ingredients
COOKING FOR
6
CAILLER DESSERT White (also possible with CAILLER DESSERT Dark or Milk)
200
grams
CAILLER DESSERT Dark 64%
25
grams
Rectangular puff pastry
1
Egg
1
Brown sugar
30
grams
Instructions
Preparation time: 20min
Cooking time: 0min
Step 1
Preheat your oven to 220°C. Separate 6 bars of 5 white chocolate squares, and set aside the rest to create the mummies' eyes.
Step 2
Cut the dough lengthwise into 6 strips (some scraps will remain).
Step 3
Roll each strip of dough around the chocolate bars, starting with the head turban and leaving 1 cm for the eyes without dough. Brush with egg yolk. Sprinkle with brown sugar, place on your baking sheet lined with parchment paper and bake for 10 minutes at the bottom of the oven. Let cool completely.
Step 4
Melt the remaining white chocolate in a bain-marie and create oval eyes on a sheet of parchment paper. Melt the dark chocolate in a bain-marie and create a pupil. Let chill for 30 minutes and then glue the eyes with the remaining chocolate.
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