Easy
62
min
Ingredients
COOKING FOR
12
CAILLER DESSERT Dark 80%
200
grams
Pecans
150
grams
Flour
150
grams
Softened butter
125
grams
Brown sugar
100
grams
Egg
1
Orange zest
1
Baking powder
1
teaspoons
Vanilla extract
1
teaspoons
salt
1
pinches
Instructions
Preparation time: 15min
Cooking time: 17min
Step 1
Preheat your oven to 180°C.
Step 2
In a bowl, mix the flour, butter, brown sugar, vanilla extract and egg.
Step 3
Chop the chocolate into chips. Grate the orange zest.
Step 4
Stir in the chocolate chips, coarsely chopped pecans and orange zest.
Step 5
Let the dough rest for 30 minutes at room temperature.
Step 6
Cover the baking sheet of your oven with parchment paper and place small balls of dough 4 cm in diameter on it.
Step 7
Bake in your oven for about 17 minutes. The cookies look soft but they will harden on the outside.
Step 8
Let cool on a baking rack.
Your
Recipes
Want to share your recipe with us ?
We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨
