Easy
35
min
Ingredients
COOKING FOR
4
CAILLER DESSERT Dark 64%
50
grams
Pear
1
Condensed milk, unsweetened
20
centiliters
Eggs
2
Sugar
30
grams
Butter
15
grams
Flour
1
tablespoons
Instructions
Preparation time: 15min
Cooking time: 20min
Step 1
Preheat the oven to 200 °C.
Step 2
Using a large knife, chop the chocolate into chips.
Step 3
Wash, peel and dice the pear.
Step 4
In a large bowl, mix the eggs, sugar and flour. Add the condensed milk.
Step 5
Pour this preparation in ramekins or in individual buttered gratin dishes.
Step 6
Spread the pear dices and chocolate chips over the preparation.
Step 7
Bake the clafoutis for about 20 minutes.
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