Intermediate
43
min
Ingredients
COOKING FOR
1
CAILLER DESSERT Dark 64%
150
grams
LEISI shortcrust pastry
1
Butter
60
grams
Eggs
2
Flour
1
tablespoons
Pears
3
Instructions
Preparation time: 18min
Cooking time: 25min
Step 1
Line the baking tin with paper, then pastry, and prick it all over (see tip 1).
Step 2
Melt the chocolate and butter in a thin-walled bowl over a low-boiling water bath, stir until smooth, allow to cool slightly.
Step 3
Add eggs and flour, spread mixture over the pastry.
Step 4
Peel and slice pears (see tip 2). Arrange pear slices on chocolate mixture.
Step 5
Bake for about 25 minutes on the lowest groove of the oven preheated to 220°C, take out and let cool on a grid.
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