Easy
50
min
Ingredients
COOKING FOR
10
CAILLER DESSERT Dark 64%
200
grams
CAILLER DESSERT White
80
grams
Ground hazelnuts
120
grams
Flour
120
grams
Egg
1
Sugar
30
grams
Butter
60
grams
Cinnamon
1
teaspoons
Instructions
Preparation time: 20min
Cooking time: 10min
Step 1
Preheat your oven to 200 ° C. Melt the dark chocolate in a bain-marie.
Step 2
Combine the egg, flour, ground hazelnuts, sugar, soft butter, melted chocolate and cinnamon. Form a ball and leave to rest for 20 minutes in the fridge.
Step 3
Roll out the dough on a sheet of baking paper and cut 10 figures with a knife.
Step 4
Bake for 10 minutes in the oven. Melt the white chocolate and decorate the figures by creating a mouth, eyes and a buttonhole.
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