Easy
25
min
Ingredients
COOKING FOR
8
CAILLER DESSERT White, crushed
50
grams
Cailler Cuisine Chocolate Powder
40
grams
Almond butter
100
grams
Coconut oil, melted at room temperature
20
grams
Maple syrup
80
milliliters
Vanilla extract
1
teaspoons
Oatmeal
100
grams
Fleur de sel
1
pinches
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Preheat the oven to 180°C and line the tray with baking paper.
Step 2
Mix the almond butter, coconut oil, maple syrup and vanilla extract in a bowl.
Step 3
Add the oatmeal and cocoa powder and stir again.
Step 4
Add half of the white chocolate chips and stir with a wooden ladle.
Step 5
Take a tablespoon of dough and form small balls. Place the balls of dough on the baking paper and flatten them to a height of about 1 cm.
Step 6
Once all cookies are formed, sprinkle the remaining chocolate chips on top of the dough.
Step 7
Bake in the middle of the oven for 8 to 10 minutes.
Step 8
Sprinkle the cookies with fleur de sel immediately after baking.
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