Easy
30
min
Ingredients
COOKING FOR
6
CAILLER DESSERT Dark Chocolate Drops
100
grams
Flour
140
grams
Sugar
70
grams
baking powder
3
grams
Butter
80
grams
Egg
1
Scoops of vanilla ice cream
6
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Preheat the oven to 200°C.
Step 2
Mix flour, sugar, baking powder, butter and egg. Add 3/4 of the chocolate chips. Form the dough into a ball. Place in the fridge for 30 minutes.
Step 3
Cut the dough into 6 equal parts and place them in a muffin tin, forming cups. Add a piece of parchment paper on each cup and cover with coarse salt (so that the dough keeps its shape).
Step 4
Bake for 15 minutes. Remove coarse salt and bake for 2 more minutes. Let cool well. Add a scoop of ice cream and decorate with chocolate chips.
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