Easy
135
min
Ingredients
COOKING FOR
1
CAILLER DESSERT Dark 64%
100
grams
CAILLER DESSERT White
10
grams
CAILLER Cuisine Cocoa Powder
5
grams
Sunflower oil
20
milliliters
Mascarpone
65
grams
Biscuits
50
grams
Walnuts
25
grams
Vanilla extract
1
teaspoons
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Crush the biscuits with the nuts, add the 100% pure natural cocoa and mix.
Step 2
Add the mascarpone and vanilla and mix until incorporated
Step 3
Divide the mixture into 4 mini ice cream molds
Step 4
Put the stick and refrigerate for 2-3 hours just to be able to unmold them
Step 5
Unmold and refrigerate
Step 6
Melt the dark chocolate together with the sunflower oil in a water bath or microwave, mix well
Step 7
Put in a narrow glass (that fits the mini ice creams) and submerge up to the stick.
Step 8
Tap a few times to remove excess chocolate and place on baking paper
Step 9
With this amount of chocolate, there will be a little left over, but it is easier to cover all 4 well this way
Step 10
Refrigerate until the chocolate hardens.
Step 11
Melt the white chocolate in a water bath or microwave and put in a pastry bag
Step 12
Write or draw reasons for Valentine's Day.
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