Easy
min
Ingredients
COOKING FOR
16
CAILLER DESSERT Milk
120
grams
Flour
300
grams
Milk
100
milliliters
Butter
80
grams
Sugar
75
grams
Eggs
2
Vanilla pod
1
Baking powder
1
packages
Instructions
Preparation time: min
Cooking time: min
Step 1
Preheat your oven (180°C). Cut the chocolate with a knife into large chocolate pieces. In a bowl, pour the sifted flour, sugar, yeast, cut the butter into cubes and incorporate it into the dough with your fingertips. Split the vanilla pod and collect the seeds.
Step 2
Make a well, pour in the center a beaten egg with the milk, the vanilla seeds, then work the dough quickly. Add the chocolate chips.
Step 3
Flour your work surface and roll out the dough to a thickness of about 2cm. Using a fluted cookie cutter, cut circles of dough 5-6 cm in diameter.
Step 4
Place them on the baking sheet covered with parchment paper and brush them with the beaten egg.
Step 5
Bake in your oven for about 18 minutes on a rotating heat.
Your
Recipes
Want to share your recipe with us ?
We would love to see all your delicious recipes using our Cailler products! Don’t hesitate to post them on Instagram so we can admire your talent and amazing creations. Let us dream with your recipes! 🍫✨
