Easy
30
min
Ingredients
COOKING FOR
9
CAILLER DESSERT Dark Chocolate Drops
100
grams
Bananas
3
Eggs
3
Sugar
50
grams
Flour
220
grams
baking powder
1
teaspoons
Butter
120
grams
Instructions
Preparation time: 10min
Cooking time: 0min
Step 1
Preheat your oven to 200°C. Mash the bananas with a fork.
Step 2
In a bowl, mix the eggs and the sugar. Add the flour, baking powder, melted butter and stir well. Add the bananas and half the chocolate chips.
Step 3
Pour into a muffin mould. Sprinkle with chocolate chips and bake for about 20 minutes.
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