Easy
40
min
Ingredients
COOKING FOR
8
CAILLER DESSERT Dark Chocolate Drops
100
grams
Pears
2
Eggs
3
Sugar
50
grams
Liquid cream
200
milliliters
Almond powder
100
grams
Puff pastry
1
Instructions
Preparation time: 15min
Cooking time: 0min
Step 1
Peel and quarter the pears.
Step 2
Mix the eggs, sugar, cream and almond powder.
Step 3
Unroll the dough and spread the pears on top. Pour the almond cream and then the chocolate chips.
Step 4
Bake for 25 minutes at 200°C at the bottom of the oven.
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