Easy
45
min
Ingredients
COOKING FOR
6
CAILLER DESSERT Milk, crushed
80
grams
Small pears with firm flesh, diced
4
Bananas, cut into slices
2
Coconut oil, melted
60
grams
Maple syrup
60
milliliters
Oatmeal
120
grams
Almond powder
80
grams
salt
1
pinches
Instructions
Preparation time: 15min
Cooking time: 15min
Step 1
Preheat the oven to 180 °C.
Step 2
Spread the fruits evenly in a 20 x 20 cm mould.
Step 3
Spread half of the crushed chocolate directly on the fruit.
Step 4
In a large bowl, mix with a spatula the coconut oil, maple syrup, flakes, almond powder and salt.
Step 5
Fold in the remaining chocolate and mix.
Step 6
Crumble the crumble with your hands over the fruit.
Step 7
Bake for 30 minutes in the middle of the oven until the crumble is golden brown. Serve warm.
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